Owner-chocolatier Katrina Markoff has earned a national reputation for her brand by blending exotic ingredients such as curry powder, chilies and wasabi into her truffles, ice cream and candy bars. Thought For Food eating what's on your mind. Since inventing her sweet Indian curry, coconut truffle in 1997, Katrina has gone on to create a chocolate experience like no other with Vosges. Chocolate curry is an innovative dish consisting of dark chocolate and spices, a creation that has been publicized as a food for hot dates. Posts about Vosges written by tffmag. It's rounded out by just a hint of coconut. Vosges has exotic chocolates with unusual ingredients such as paprika, curry, star anise, absinthe, ginger, and wasabi. Both have won their low-ratings the hard way. ), push the envelope by combining dark Venezuelan (or a 66% bittersweet) with everything from cheese to kirsch to curry. The dark chocolate has Mexican ancho and chipotle peppers and Ceylon cinnamon. Just for my taste. Very chocolate and not too sweet. That something is savory spices. offering everything from truffles, to ice cream to their famous chocolate bars, vosges gathers the finest ingredients from all over the world to put in their products. Vosges Haut-Chocolat, Pink Himalayan Salt Caramel Bar, 3 oz . At one Lincoln Park boutique, they are stocking up. She has since been on Fortune Magazine’s 40 Under 40 list and named one of the 10 Best Chocolatiers in the World by National Geographic. - See 102 traveler reviews, 2 candid photos, and great deals for Chicago, IL, at Tripadvisor. Sounds weird at first, I know, but I have really fallen for this type of spicy and savory combo with my chocolate. It's a good smooth quality just like European chocolates (such as Swiss or Belgian chocolate) would be. My second glass of wine in about 15 minutes, my sorry self needed to slow down. The ice cream in summer is amazing! Great truffles. My favorite is the naga bar (sweet Indian curry + coconut + milk chocolate), but you can't go there without trying the bacon bar. The milk chocolate has sweet Indian curry and coconut. The Parisienne hot chocolate. Just for my taste. These are wasabi & ginger, curry powder & coconut, paprika dark chocolate, and candied violet milk chocolate. annlou November 21, 2015. It was paired with yet another white wine. 00 ($8.33/Ounce) FREE Shipping. Restless souls like Vosges founder Katrina Markoff (a Vanderbilt grad BTW – go ‘Dores! A little more of the chile would have helped that ingredient stand out more. Vosges Milk & Dark Chocolate Bacon Candy Bars (2 Pack) - Mo's Milk Chocolate Bacon Bar + Mo's Dark Chocolate Bacon Bar. Join the discussion today. dawn.in.newyork June 22, 2015. They earned them. 4.3 out of 5 stars 134. These Are The New Classic In Candy Bars. We visited Vosges Haut Chocolate in Chicago this Spring. Vosges produces bars, truffles, caramels, bon bons, toffee, even covered marshmallows and drinking chocolate. $25.00 $ 25. Named and inspired by the tribes of Northeast India, taste the flavors of toasted milk, sweet Indian curry, nutty coconut and an overall sensation of warm, rounded spice. The Parisienne hot chocolate. discussion from the Chowhound Restaurants, Ontario food community. This bar came all the way from Washington via the very capable hands of fellow chocolate blogger Victoria who I swapped some chocolate with. My favorite is the naga bar (sweet Indian curry + coconut + milk chocolate), but you can't go there without trying the bacon bar. I’ve been searching for the perfect chocolate bar for my whole life, and vosges is the closest one you will find to perfection. All other ingredients go through the company’s Superior Sourcing Initiative process. There’s definitely some heat to this bar, and you can really tell in the finish. The Vosges Haut-Chocolat dark milk chocolate bars combine exotic ingredients with deep 45% cacao milk chocolate rich with notes of caramel. Only 17 left in stock - order soon. Vosges Haut-Chocolat: Exotic combinations - See 102 traveler reviews, 2 candid photos, and great deals for Chicago, IL, at Tripadvisor. Vosges Haut-Chocolat, Mo's Dark Bacon Bar, 3 oz. I thought the combination was odd at first , but the curry really worked well with the milk chocolate and the roasted coconut added a wonderful nutty taste to the bar. Luxury Chocolate Truffles, Gourmet Gifts & Specialty Recipes at Vosges Haut-Chocolat Description: Vosges Haut-chocolat invites you to travel the world through chocolate. The curry flavor goes well with the smooth milk chocolate. The curry flavor is strong, but not overpowering and not spicy. A delicious Barcelona Bar that disappeared about 30 seconds later. So you wouldn't think curry powder and chocolate would mix well. A tiny, hip boutique located on the Magnificent Mile, we sampled truffles infused with ginger, curry, balsamic vinegar and more. some of the ingredients such as wasabi or sweet indian curry may sound a little strange, but their combinations never cease to amaze me. Vosges Haut-Chocolat, Chicago: See 102 unbiased reviews of Vosges Haut-Chocolat, rated 4.5 of 5 on Tripadvisor and ranked #667 of 9,783 restaurants in Chicago. https://www.ecolechocolat.com/en/chocolatiers/vosges-haut-chocolat.html The Naga combined the flavors of sweet Indian curry, coconut and milk chocolate. Vosges makes a great gift idea too – the chocolates are gorgeous to look at, but the packaging is lovely as well. Inspired by Golden Milk, an Indian evening elixir, the musky aroma of curry kissed with black peppercorn intertwines with warm ginger and crisp coconut in deep milk chocolate. 4.5 out of 5 stars 180. They use a slew of different chocolates for the base of their confections, ranging from 41% milk up to 70% darks. She has since been on Fortune Magazine’s 40 Under 40 list and named one of the 10 Best Chocolatiers in the World by National Geographic. Perhaps the only chocolatier worse than Godiva is Vosges. Vosges Haut-Chocolat: curry truffle: tastes gross. It may sound strange, but they all work in harmony to provide a unique taste experience. Since inventing her sweet Indian curry, coconut truffle in 1997, Katrina has gone on to create a chocolate experience like no other with Vosges. Naga is the name of the truffle that Vosges launched its business with, a curry and coconut chocolate inspired by, and named for, the the Nagaland tribes of India. Mumm. Top-quality chocolate. I don't always like exotic flavored chocolate, but this is a good combination. But Vosges goes ahead and tries these ideas on its clientele, and most people seem willing to accept them--at least once. 4.4 out of 5 stars 13. If you haven’t get there right now. points for creativity though. These chocolates are mixed with some of the most unique things you could think of. Mumm. They sound weird but taste great, as the samples lurking around prove. The ice cream in summer is amazing! The second you see the Vosges shop you know it’s something special. For the serious (and mildly adventurous) chocolate lover, the To founder Katrina Markoff, chocolate is a medium for sharing stories from all around the world. The Oaxaca bar is bittersweet chocolate (75%), blended with guajillo and pasilla chile peppers. Vosges Haut-Chocolat® harnesses the power of storytelling to open minds, spirits and palates through esteemed chocolate, inspiring us all to interact with the world in a new and creative way. For example, the chocolate that Vosges -Haut Chocolat uses in its bars is specifically formulated to Markoff’s specifications. Balsamico blends 10 year old balsamic vinegar, dark chocolate and roasted Sicilian hazelnuts. After Diane spoke, we were given a ‘naga’ truffle, sweet indian curry powder, coconut, and milk chocolate. To founder Katrina Markoff, chocolate is a medium for sharing stories from all around the world. Vosges exotic truffles are made from the finest ingredients of fered around the world. Vosges is known is for its unique ingredients, and their candy bars include anything from curry powder to bacon. This is swimming in the deep end of chocolate making and tasting. Or that black sesame seeds would have any place on your truffle. I felt the chiles were too subtle for the dark bittersweet chocolate. Very chocolate and not too sweet. The company makes a variety of products in the “naga” flavor. Ari มีนาคม 11, 2015. Some of their flavors include (sugar-free and vegan bars also available): Black Pearl Exotic Candy Bar (wasabi, ginger, black sesame seeds and dark chocolate) Banana Victoria Bar; Marzipan Exotic Candy Bar The combination sounds quite bizarre, but tasted incredible. The dish was created by an Indian restaurant in Glasgow, UK and uses coriander, chili, ginger and a few other spices along with dark chocolate. Since inventing her sweet Indian curry, coconut truffle in 1997, Katrina has gone on to create a chocolate experience like no other with Vosges. If you are a chocolate lover… I hope you’ve been to vosges. It's the chocolate season, Valentine's Day. Vosges chocolate brand may be made in Chicago, but it is known worldwide from Dubai to Japan to England. However, one of my favorites is slightly less ‘out there’, the Oaxaca Bar ($6.95). She has since been on Fortune Magazine’s 40 Under 40 list and named one of the 10 Best Chocolatiers in the World by National Geographic. Vosges "exotic" chocolate truffles. annlou พฤศจิกายน 21, 2015. Our Exotic Chocolate Candy Bars Are Made With The Highest Quality Milk And Dark Chocolate And Are Infused With Bacon, Goji Berries, Salt, Curry, Chillies And Wasabi To Name A Few. Pandan. The types of chocolate used for truffles are also chosen based on the variety. My friend and I didn't like the Oaxacan and hubby said it was ok. You can choose ginger, wasabi, saffron, chilies, bacon and curry to name just a few. Ari March 11, 2015. The most interesting aspect of their offerings are the unique flavors, which I admit, always do sound intriguing. To founder Katrina Markoff, chocolate is a medium for sharing stories from all around the world. Vosges Naga Chocolate bar comes in a 3 ounce bar. For the wine and chocolate lover, there's a gift box filled with truffles and paired perfectly with a bottle of wine for $80. 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